Basmati Rice · Variety
1121 Basmati
The world’s longest-grain basmati.
Developed by IARI, New Delhi, and notified in 2008, 1121 has the most dramatic kernel elongation of any commercial basmati. A single grain can stretch to more than twice its raw length when cooked, staying separate, slender and non-sticky. It is the most traded basmati variety in global markets.
Specification
| Parameter | Detail |
|---|---|
| Variety | 1121 Basmati |
| Also known as | Pusa Basmati 1121 |
| Average raw grain length (AGL) | 8.30 – 8.40 mm |
| Grain breadth | ≈ 1.65 mm |
| Cooked grain length | 20 – 22 mm |
| Elongation ratio | ≈ 2.5× |
| Aroma | ●●●●○ (4/5) |
| Cooked texture | Fluffy, dry and separate grains with a soft bite. |
| Growing region | Punjab, Haryana, Western Uttar Pradesh, Delhi |
| Available forms | Raw (white), Steam, White Sella (parboiled), Golden Sella |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
A clear, sweet basmati aroma with a light, nutty finish. Ageing for 12 months or more deepens the fragrance and improves cooking stability.
Texture
Fluffy, dry and separate grains with a soft bite.
Best for
Biryani, pulao, mandi, kabsa, banquets and premium retail packs.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
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