Non-Basmati Rice · Variety
Sharbati
Long grain with a gentle fragrance.
Sharbati is a long-grain, lightly aromatic rice that sits between basmati and everyday rice in quality and price. It cooks long and fluffy, making it a popular choice for buyers who want a basmati-like plate at a lower cost.
Specification
| Parameter | Detail |
|---|---|
| Variety | Sharbati |
| Also known as | Premium long grain |
| Average raw grain length (AGL) | 7.20 – 7.40 mm |
| Grain breadth | ≈ 1.90 mm |
| Cooked grain length | 12 – 13 mm |
| Elongation ratio | ≈ 1.7× |
| Aroma | ●●○○○ (2/5) |
| Cooked texture | Long, soft and separate. |
| Growing region | Madhya Pradesh, Haryana, Uttar Pradesh |
| Available forms | Raw, Steam, Sella |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Mild, sweet aroma.
Texture
Long, soft and separate.
Best for
Pulao, fried rice, daily premium meals, catering.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a Sharbati offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.