Non-Basmati Rice · Variety
IR 64
The world’s everyday long grain.
IR 64 is the backbone of India’s non-basmati exports — a high-yielding long-grain rice supplied in raw and parboiled forms with 5%, 15%, 25% or 100% broken specifications. It is the staple of choice across West Africa, the Middle East and South-East Asia.
Specification
| Parameter | Detail |
|---|---|
| Variety | IR 64 |
| Also known as | Long grain white / parboiled |
| Average raw grain length (AGL) | 5.90 – 6.20 mm |
| Grain breadth | ≈ 2.00 mm |
| Cooked grain length | 9.5 – 10.5 mm |
| Elongation ratio | ≈ 1.7× |
| Aroma | Non-aromatic |
| Cooked texture | Firm, non-sticky grains (parboiled stays especially separate). |
| Growing region | Andhra Pradesh, Telangana, Chhattisgarh, Odisha, West Bengal |
| Available forms | Raw, Parboiled; 5% / 15% / 25% / 100% broken |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Non-aromatic, clean neutral taste.
Texture
Firm, non-sticky grains (parboiled stays especially separate).
Best for
Daily meals, institutional feeding, food processing.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a IR 64 offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.