Non-Basmati Rice · Variety
Parmal (PR 11 / PR 14 / PR 106)
Long, slender and dependable.
Parmal covers a family of long-grain Punjab-Haryana varieties known for slender kernels and reliable cooking. It is widely used in steam and sella forms for markets that want long-grain appearance at an economical price.
Specification
| Parameter | Detail |
|---|---|
| Variety | Parmal (PR 11 / PR 14 / PR 106) |
| Also known as | Long grain non-basmati |
| Average raw grain length (AGL) | 6.40 – 6.80 mm |
| Grain breadth | ≈ 1.95 mm |
| Cooked grain length | 11 – 12 mm |
| Elongation ratio | ≈ 1.7× |
| Aroma | Non-aromatic |
| Cooked texture | Long and separate, light texture. |
| Growing region | Punjab, Haryana |
| Available forms | Raw, Steam, Sella |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Non-aromatic.
Texture
Long and separate, light texture.
Best for
Everyday rice, fried rice, catering, food service.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a Parmal (PR 11 / PR 14 / PR 106) offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.