Non-Basmati Rice · Variety
Ambemohar
Fragrance of mango blossoms.
Ambemohar takes its name from the mango (amba) blossom (mohar) its aroma recalls. This rare heritage rice from the Sahyadri foothills cooks soft and slightly sticky and is reserved for special occasions.
Specification
| Parameter | Detail |
|---|---|
| Variety | Ambemohar |
| Also known as | Short bold aromatic |
| Average raw grain length (AGL) | 4.20 – 4.60 mm |
| Grain breadth | ≈ 2.20 mm |
| Cooked grain length | 6.5 – 7 mm |
| Elongation ratio | ≈ 1.5× |
| Aroma | ●●●●● (5/5) |
| Cooked texture | Soft, sticky, short grains; delicate when milled. |
| Growing region | Maharashtra (Mulshi, Maval — Pune district) |
| Available forms | Raw |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Intense, mango-blossom-like fragrance.
Texture
Soft, sticky, short grains; delicate when milled.
Best for
Festive dishes, soft rice, rice kheer, toddler food.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a Ambemohar offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.