Non-Basmati Rice · Variety
Sona Masoori
Light, fluffy and loved across South India.
A lightweight medium-grain rice from the Deccan, Sona Masoori is prized for its low starch feel, soft texture and easy digestibility. It is the go-to everyday rice for South Indian kitchens worldwide.
Specification
| Parameter | Detail |
|---|---|
| Variety | Sona Masoori |
| Also known as | Lightweight medium grain |
| Average raw grain length (AGL) | 5.00 – 5.20 mm |
| Grain breadth | ≈ 1.90 mm |
| Cooked grain length | 8.5 – 9 mm |
| Elongation ratio | ≈ 1.7× |
| Aroma | ●●○○○ (2/5) |
| Cooked texture | Soft, fluffy and light. |
| Growing region | Andhra Pradesh, Telangana, Karnataka |
| Available forms | Raw, Steam, Parboiled; aged (1–2 years) on request |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Light, pleasant aroma.
Texture
Soft, fluffy and light.
Best for
Steamed rice, idli & dosa, curd rice, lemon rice, biryani (South style).
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a Sona Masoori offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.