Non-Basmati Rice · Variety
Indrayani
The aromatic rice of the Maval valley.
Indrayani is a fragrant medium-grain rice grown in the Maval and Mulshi region near Pune. It cooks soft and slightly sticky, carrying a gentle fragrance that has made it a household favourite in Maharashtra.
Specification
| Parameter | Detail |
|---|---|
| Variety | Indrayani |
| Also known as | Aromatic medium grain |
| Average raw grain length (AGL) | 5.80 – 6.20 mm |
| Grain breadth | ≈ 2.10 mm |
| Cooked grain length | 9.5 – 10 mm |
| Elongation ratio | ≈ 1.6× |
| Aroma | ●●●○○ (3/5) |
| Cooked texture | Soft and slightly sticky. |
| Growing region | Maharashtra (Maval, Mulshi, Bhor — Pune district) |
| Available forms | Raw |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Pleasant, sweet aroma.
Texture
Soft and slightly sticky.
Best for
Steamed rice, masale bhaat, festive meals.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
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Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.