Basmati Rice · Variety
1401 Basmati
Tender, aromatic and beautifully uniform.
Pusa Basmati 6 (1401) improves on 1121 in cooking quality: the grains are very uniform, nearly free of chalkiness and cook to a soft, tender texture. It is a favourite of hotels and households that value taste and aroma over sheer length.
Specification
| Parameter | Detail |
|---|---|
| Variety | 1401 Basmati |
| Also known as | Pusa Basmati 6 |
| Average raw grain length (AGL) | 7.50 – 7.60 mm |
| Grain breadth | ≈ 1.75 mm |
| Cooked grain length | 15 – 16 mm |
| Elongation ratio | ≈ 2.1× |
| Aroma | ●●●●○ (4/5) |
| Cooked texture | Soft, tender, non-sticky grains. |
| Growing region | Punjab, Haryana, Western Uttar Pradesh, Uttarakhand |
| Available forms | Raw, Steam, Sella |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Strong, sweet aroma — one of the more fragrant evolved varieties.
Texture
Soft, tender, non-sticky grains.
Best for
Everyday premium rice, steamed rice, pulao, hotels.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a 1401 Basmati offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.