Basmati Rice · Variety
Pusa Basmati 1 (PB1)
The pioneer of modern basmati.
Released in 1989, PB1 was the first high-yielding semi-dwarf basmati. It carries nearly all the traits of traditional basmati — fragrance, elongation, fluffy texture — and remains popular in the Middle East and domestic markets.
Specification
| Parameter | Detail |
|---|---|
| Variety | Pusa Basmati 1 (PB1) |
| Also known as | Todal |
| Average raw grain length (AGL) | 7.00 – 7.40 mm |
| Grain breadth | ≈ 1.80 mm |
| Cooked grain length | 14 – 15 mm |
| Elongation ratio | ≈ 2.0× |
| Aroma | ●●●●○ (4/5) |
| Cooked texture | Fluffy and separate with good elongation. |
| Growing region | Punjab, Haryana, Western Uttar Pradesh, Delhi |
| Available forms | Raw, Steam, Sella |
| Moisture | ≤ 12.5 – 14% (per contract) |
| Packaging | 5, 10, 20, 25, 40, 50 kg — PP, BOPP, non-woven, jute; private label available |
Fragrance
Rich, well-rounded basmati aroma.
Texture
Fluffy and separate with good elongation.
Best for
Biryani, pulao and daily premium consumption.
Indicative values. Final specifications are agreed in the contract and confirmed by a pre-shipment lab report.
Request a Pusa Basmati 1 (PB1) offer
Tell us the form (raw, steam or sella), packaging, quantity and destination port — we will reply with specifications and a price.